1 1/2 lbs. chicken tenders, cut into 1" pieces
1 tsp garlic powder or 1 clove of garlic
1 large sweet onion sliced into thin strips
1/3 c olive oil
1/4 cup gluten free hot wing sauce (any brand if you aren't gluten free)
OR... 1 tablespoon of chinese hot chili
(I used the hot wing sauce)
1/2 cup of orange juice
1/2 cup braggs liquid aminos
1/2 cup cashews
salt and pepper to taste
Mix chicken tenders, orange juice, wing sauce, braggs, a little salt and pepper together and let marinate for an hour.
Cook olive oil,garlic and onion until caramelized. Add chicken mixture and cook until chicken is done. (about 15 minutes)
Add 1/2 cup of cashews and stir well.
Spoon chicken mixture over cooked rice.
I used Jasmine rice for this recipe.
4 cups water
2 cups jasmine rice
1 TLB dehydrated carrots
1/4 cup dehydrated vegetable blend
salt, pepper (dash each)
1 tsp olive oil added to water
1/4 c dehydrated onion
boil water, add all ingredients, turn heat to low and cook until
rice is done. Around 20 minutes. Turn heat off and let sit with lid covered
for 5 minutes. Season with butter if you want to.