Oh how we had a wonderful pork roast meal this weekend!
1 pork roast, bone in.... 4 lbs.
4 carrots sliced
1 celery stalk sliced
2 zucchini sliced
Brown roast with 2 TLB olive oil, garlic, pepper, salt, celery seed, basil and parsley.
In crock pot, add 1 cup of white rice wine, 1 cup of water and a bay leaf.
Place roast in crock pot on high....cook for 3 hours.
Add vegetables and cook 3 more hours.