Since then, I have discovered REAL sauerkraut that is made well and NOT from a can! Fresh sauerkraut isn't so tart it makes your mouth pucker. Saute' it, and it is even better!
So here is my Saute'd Sauerkraut Recipe.
1 cup of sauerkraut preferably fresh not canned
1/4 cup slivered almonds
1/4 tsp dill weed
1 tsp fresh garlic minced
1/3 cup diced onion
fresh ground pepper to taste (black or white)
1 tsp unsalted butter or 1 tsp coconut oil
melt butter or heat coconut oil on hot skillet
add all ingredients and stir until sauerkraut gets a little wilted
(3-5 minutes) and flavors blend.
optional- top with a tsp of fresh bacon bits, or add 1/2 a diced apple