Gluten Free Russian Tea Cakes
1/2 cup powdered sugar 2 1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
2 3/4 cups of Bob's Red Mill Gluten Free All Purpose Flour
1/2 Tsp Xantham Gum
1 cup finely-chopped pecans
Powdered sugar set aside
mix all ingredients well until creamy. If dough is too soft to roll in hands, put in fridge to firm up a little.
Roll some dough into small 1 inch balls. Bake at 375º until done. (lightly browned on bottom but not on top)
(about 8-10 minutes)
Cool for 10 minutes, roll in powdered sugar and set on wire rack.
Cool completely: then roll in powdered sugar once again.
(for non gluten free: Use same amount of regular flour (not self rising) and omit xantham gum)