Gluten Free Black Bean Chocolate Cake
3/4 cup black beans, soaked overnight, then cooked till very tender and drained well.
1/4 cup plus 1 TLB canola oil
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 TLB vanilla
1/2 tsp salt
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 cup gf flour.... brown rice mixed with tapioca and almond meal works well.
(1/2 cup chopped walnuts and 1/2 cup miniature chocolate chips) optional!
Mix black beans and oil, adding 1 egg at a time until beans are mixed VERY well.
You can use a food processor if you have one to mix beans and oil and turn into a paste.
Add all dry ingredients and mix WELL.
Add optional ingredients last and stir
Spray a bundt pan with non stick spray and spread batter into pan
Cook at 350º preheated oven until done..... around 35 minutes or until tester comes out clean.
This one turned out REALLY good. My husband's employee is a rather picky eater and he liked it.
Then we told him what was in it, and he finished it! LOL
Now I need to come up with a glaze....