In the wok, I put about 3 TLB olive oil, frozen broccoli, and thawed shrimp. As it cooked I added 2 TLB of finely chopped basil, 1/3 cup finely chopped walnuts, 2 Tsp lime juice, and some braggs liquid aminos. (gluten free soy sauce replacement, low sodium compared to soy sauce)
I stir fried it all together and then took out the veges and shrimp. I took 1 tsp of corn starch in a little cold water to make it smooth and then added it to the wok, to thicken the sauce. Put all the ingredients back together and then serve right away over rice noodles.
Everybody REALLY liked it! :)