Gluten Free Chocolate Cake

Gluten Free Chocolate Cake Recipe

1/2 cup oat flour
1/2 cup tapioca flour
1/2 white rice flour
1 cup cocoa
1 tsp baking soda
2 1/2 tsp baking powder
3/4 cup butter at room temperature
3/4 cup brown sugar
1 cup of white sugar
3 large eggs
2 tsp vanilla
3/4  cup heavy whipping creme
3/4 cup sour cream

mix sugars, creme, sour creme, eggs, sugar and vanilla
stir in rest of ingredients.
Pour into 13x9x2 pan and bake at 350º for 35 minutes
or until tester comes out clean.

Cool cake.
Make a Ganache icing with
1/4 cup butter
chocolate (about 5 oz.)
1/2 cup heavy whipping creme

heat all ingredients on stove until chocolate is melted and whipping creme
thickens.
Pour over cooled cake and refrigerate.