Baked Potato Salad

Baked Potato Salad

4 small or medium sized baked potatoes cooled in refrigerator over night
and cut into pieces
1/2 jar of Vlaski dill relish
1 small white onion, diced
1/2 cup green salad olives w/ pimentos
1/2 tsp dill weed
1/2 tsp garlic powder
fresh ground pepper
1/2 tsp of liquid smoke
1/4 cup red wine vinegar
1/2 cup mayonaise (Hellmans is gluten free)
3/4 cup of sour cream

Mix all spices and vinegar into mayonaise and sour cream
pour over all other ingredients and stir together.
Let chill for about an hour before serving.

ALTERNATIVE:
Instead of Mayonaise and Sourcream
Substitute 1/2 cup of light olive oil
1/4 cup red wine vinegar
1/2 tsp liquid smoke
1/2 tsp basil
and all other spices mentioned above
mix dressing well and pour over potatoes.
Chill.

Potato salad is very tasty with gluten free sausage, such as
Mozarella/Artichoke, or Poblano pepper.... there are gluten free sausages
available at Sams Club at a very reasonable price.

(Potatoes are not night shade free) :/