Posole Casserole

Posole Casserole

My friend Kim introduced me to the idea of Posole Casserole
(This is NOT nightshade free)

1 cup of diced chicken (optional)
2 cans of white hominy
2 cans of yellow hominy
(15 oz cans)
1 small can of chopped green chilis
1 1/2 cup sour cream
1 1/2 cups fiesta cheese (mexican cheese)
1 can of rotel tomatoes with lime and cilantro
1 small onion diced
1 small jar of pimentos diced
1/2 cup sliced black olives
garlic, salt and pepper to taste
(I use 1/4 tsp salt, 1 tsp garlic and 1/2 tsp of pepper)
1/3 cup sliced MILD jalapeno's with a little juice. (we use Mezzetta brand)
Tortilla chips or fritos crushed

Heat oven to 350 degrees
Drain fluid from Hominy and place in large bowl
Drain fluid from Rotel
Mix all ingredients together except chips
Pour into casserole dish and bake for 30 minutes.
Remove from oven and top with chips
Place back in oven and bake for 15 more minutes.