Erika challenged me to come up with a new recipe. It was really easy to make this one!
You just need Pecans, white chocolate and Peppermint Oil. I used YL peppermint Essential oil and it just took 3 drops. If you like a much stronger peppermint flavor, you can use more, but we thought this was just right; not too little and not too much.
The Chocolate was Ghirardelli White Chocolate Melting Wafers (12 oz)
I used more pecans than necessary. If you want a thicker coating, I'd use 3 cups of pecans. If you want a lighter coating, like what I did, use as many pecans as you want. :)
If you are making gifts, you can dip each pecan individually for perfect coating. I just put all of them in the bowl and made sure they were coated well. But you must separate them quickly!