The Frozen Banana Recipe
As many bananas as you want, peeled and cut in half.
Put a popsicle stick in the end and then place in a zip lock bag in the freezer
for about 2 hours.
Melt chocolate chips (milk chocolate or semi sweet) until syrupy... be careful
not to burn. We melted ours in the microwave.
Crush some almonds and place on waxed paper.... you can use chopped peanuts if you prefer.
Remove bananas from zip lock back and use a spoon to put melted chocolate on banana working quickly so chocolate doesn't get hard.... roll in nuts and place on waxed paper.
When finished, roll up bananas still in waxed paper and place back in zip lock bags.
Freeze for another hour or two and then Enjoy!~